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Original Study| Volume 28, ISSUE 6, P533-537, December 2015

Associations between Dietary Pattern and Depression in Korean Adolescent Girls

  • Author Footnotes
    † Tae-Hee Kim and Ji-young Choi contributed equally to this work.
    Tae-Hee Kim
    Footnotes
    † Tae-Hee Kim and Ji-young Choi contributed equally to this work.
    Affiliations
    Department of Obstetrics and Gynecology, Soonchunhyang University College of Medicine, Bucheon, Republic of Korea
    Search for articles by this author
  • Author Footnotes
    † Tae-Hee Kim and Ji-young Choi contributed equally to this work.
    Ji-young Choi
    Footnotes
    † Tae-Hee Kim and Ji-young Choi contributed equally to this work.
    Affiliations
    Department of Food and Nutrition, Hanyang University College of Human Ecology, Seoul, Republic of Korea
    Search for articles by this author
  • Author Footnotes
    ‡ Hae-Hyeog Lee and Yongsoon Park are supervisors and co-corresponding authors in the field of clinic and nutrition field. Both Lee and Park are in charge of the whole process from the research plan to the submission.
    Hae-Hyeog Lee
    Correspondence
    Address correspondence to: Hae-Hyeog Lee, MD, PhD, Department of Obstetrics and Gynecology, Soonchunhyang University Bucheon Hospital, 170 Jomaru-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do, 14584, Republic of Korea; Phone: +82-32-621-5378; fax: +82-2-6008-6874
    Footnotes
    ‡ Hae-Hyeog Lee and Yongsoon Park are supervisors and co-corresponding authors in the field of clinic and nutrition field. Both Lee and Park are in charge of the whole process from the research plan to the submission.
    Affiliations
    Department of Obstetrics and Gynecology, Soonchunhyang University College of Medicine, Bucheon, Republic of Korea
    Search for articles by this author
  • Author Footnotes
    ‡ Hae-Hyeog Lee and Yongsoon Park are supervisors and co-corresponding authors in the field of clinic and nutrition field. Both Lee and Park are in charge of the whole process from the research plan to the submission.
    Yongsoon Park
    Footnotes
    ‡ Hae-Hyeog Lee and Yongsoon Park are supervisors and co-corresponding authors in the field of clinic and nutrition field. Both Lee and Park are in charge of the whole process from the research plan to the submission.
    Affiliations
    Department of Food and Nutrition, Hanyang University College of Human Ecology, Seoul, Republic of Korea
    Search for articles by this author
  • Author Footnotes
    † Tae-Hee Kim and Ji-young Choi contributed equally to this work.
    ‡ Hae-Hyeog Lee and Yongsoon Park are supervisors and co-corresponding authors in the field of clinic and nutrition field. Both Lee and Park are in charge of the whole process from the research plan to the submission.
Published:April 20, 2015DOI:https://doi.org/10.1016/j.jpag.2015.04.005

      Abstract

      Study Objective

      Dietary patterns are important for the physical and psychological development of adolescent girls. The purpose of the present study was to evaluate the relationship between dietary patterns and depression in this population.

      Design, Setting, and Population

      We conducted a case-control study in a tertiary university hospital of 849 girls aged 12 to 18 years.

      Methods

      The study was conducted from April 2011 to December 2012. Participants were identified as having depression if they had scores greater than 16 on the Korean version of the Beck Depression Inventory. Data were obtained using validated Korean-language questionnaires.

      Main Outcome Measures

      The subjects' usual dietary patterns during the past 12 months were assessed using the Food Frequency Questionnaire published by the Korean Health and Nutrition Examination Survey.

      Results

      Among the 849 enrolled volunteers, 116 were identified as having depressive symptoms. The mean age of the participants was 15.0 ± 1.5 years. The prevalence of girls diagnosed with depression was 13.6%. Multivariate adjusted regression analysis demonstrated that the risk of depression was significantly positively associated with the consumption of instant and processed foods and negatively associated with the intake of green vegetables and 1 to 3 servings/day of fruits, after adjusting for energy intake and menstrual regularity. Additionally, depression was negatively associated with intake of fiber, β-carotene, vitamin B6, vitamin E, vitamin C, potassium, zinc, folate, iron, and copper after adjusting for confounding variables.

      Conclusion

      Consumption of fast foods including ramen noodles, hamburger, pizza, fried food, and other processed foods was associated with increased risk of depression in adolescent girls. Thus, caution is required regarding dietary choices in this population.

      Key Words

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